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Entree Metropolitan Catering
 
1217 17th Street NE
Washington, DC 20002
“Superior Quality...Flawless Execution“
 
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Business Licensing Information
Type : Nationwide/Full Coverage
Carrier :
Policy Number : 457
 
 
   
Business Description
At Entree Metropolitan we strive to provide the freshest ingredients, exciting menu options and service that exceeds your expectations! We understand your event is a direct reflection on you. We treat every event like it is our own.

Services Offered

  To request additional information please visit our To submit a request please click on the services offered below.  
   
     

Frequently Asked Questions

General Questions
Q.  Do you have a customer satisfaction or refund policy?
Catering
Q.  What cuisine(s) do you specialize in?
Q.  Do you make wedding cakes?
Q.  Can we sample the food first?
Q.  Do you have a sample menu?
Q.  What is the average cost per person?
Q.  What is your delivery charge?
Q.  Do you charge a cake cutting fee?
Q.  How much is the deposit?
Q.  Do you provide set up and take down?
Q.  Do you provide servers?
Q.  Are you insured?
Event Catering
Q.  Are you insured?
Q.  Do you provide servers?
Q.  Do you provide set up and take down?
Q.  How much is the deposit?
Q.  What is your delivery charge?
Q.  What is the average cost per person?
Q.  What is the minimum and maximum number of guests you provide service for?
Q.  Do you have a sample menu?
Q.  Can we sample the food first?
Q.  What cuisine(s) do you specialize in?
Q.  What type of cuisine do you offer?
Q.  What type of service do you offer? (Sit down, buffet, drop-off, etc.)
Q.  How much advance notice do you need to fulfill a catering order?
Q.  Do you offer beverage service or full bar?
Q.  What are your maximum and minumum number of guests you are able to service?
Q.  How much is your deposit?

Q.  Do you have a customer satisfaction or refund policy?
  We are commited to ensure all of our clients are 100% satisfied.

Q.  What cuisine(s) do you specialize in?
  All. We have various contracted Chefs that specialize in all cuisines.

Q.  Do you make wedding cakes?
  Yes.

Q.  Can we sample the food first?
  We offer complimentary tastings on certain events. For all those that don't qualify, we offer tastings at cost. Please call for details.

Q.  Do you have a sample menu?
  Yes. We have specific menus for Holiday functions, Corporate Catering, Weddings, Showers and Special Events. Please call for more details.

Q.  What is the average cost per person?
  It really depends on the event. We can create menus to fit all budgets. Please call for details.

Q.  What is your delivery charge?
  Starts at $10. It goes up dependent upon event and distance.

Q.  Do you charge a cake cutting fee?
  Usually $.50 cents per person

Q.  How much is the deposit?
  Events under $500 do not require deposit and can be paid with certified funds upon arrival. Events over $500 require a 50% deposit and balance due upon arrival with certified funds.

Q.  Do you provide set up and take down?
  Yes

Q.  Do you provide servers?
  Yes

Q.  Are you insured?
  Yes

Q.  Are you insured?
  Yes

Q.  Do you provide servers?
  Yes

Q.  Do you provide set up and take down?
  Yes

Q.  How much is the deposit?
  generally 50%

Q.  What is your delivery charge?
  Depends on event. Pricing starts at $10.00

Q.  What is the average cost per person?
  Depends on event. Generally pricing starts at $10.00

Q.  What is the minimum and maximum number of guests you provide service for?
  Minimum 1 - Maximum 50,000

Q.  Do you have a sample menu?
  Yes

Q.  Can we sample the food first?
  Yes, with a signed contract.

Q.  What cuisine(s) do you specialize in?
  All

Q.  What type of cuisine do you offer?
  All

Q.  What type of service do you offer? (Sit down, buffet, drop-off, etc.)
  Sit down, Buffet, Drop-Off, French Service, Food Stations, Plated

Q.  How much advance notice do you need to fulfill a catering order?
  Depends on the event. Generally 24-72 hours.

Q.  Do you offer beverage service or full bar?
  Both

Q.  What are your maximum and minumum number of guests you are able to service?
  Minumum 2 - Maximum 50,000

Q.  How much is your deposit?
  Generally 50%
 
 
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