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| Business Description |
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It's the little details that make an event memorable. From the food to the service, a special event is a reflection of the host. We make sure that we create the right look, feel and taste for your event. Using the finest quality ingredients available and often cooked on site to guarantee the freshest taste, our innovative award-winning cuisine is guaranteed to please even the most demanding palate. It is our pledge to you to create an event that fulfills your vision and exceeds your expectations. Founded in 1997 by the husband and wife team of Pamela & Jeffrey Brown, On The Go Catering has built a reputation of creating unique events that go beyond the ordinary. Customizing each event is the challenge and joy that Chef Pamela Brown sets herself on a daily basis. Flexible budgets & food style, diverse events & venues are simply some of the variables that On The Go Catering thrives upon to create unforgettable events.
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| Services Offered |
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| Frequently Asked Questions |
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| Q. |
What cuisine(s) do you specialize in? |
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We specialize in Italian, Jamacian/Island style and Pacific Rim. |
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| Q. |
Can we sample the food first? |
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I like to schedule a tasting meeting prior to an
event and meet at the celebration location. This gives you the opportunity to sample my foods and
for me to begin creating the display ideas using the ambiance the venue has to offer. |
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| Q. |
Do you have a sample menu? |
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Yes and also an easy to understand "design your own personal menu" format. |
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| Q. |
What is the average cost per person? |
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I do not use preset menus or pricing. Each event
standing on its own, being created especially for your special occasion. I usually suggest if you
would like to work with me that you give me your budget guidelines and how you want to present your event and I work from there. |
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| Q. |
How much is the deposit? |
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| Q. |
Do you provide set up and take down? |
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Yes, we offer from drop and go to full service buffet options. |
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