Business Description

Event Catering and Personal Chef Services on site at our 1790's home in the foothills of the White Mountains, or on location throughout the New England area.

Services Offered

	To request additional information please visit our Website. To submit a request please click on the services offered below.
	Corporate Event Catering Event Catering Personal Chefs Wedding Caterers

Frequently Asked Questions

General Questions
Q.	Do you have a customer satisfaction or refund policy?

Personal Chefs
Q.	What is a Personal Chef?

Q.	Isn't a Personal Chef a luxury most people can't afford?

Q.	What does a service cost and what does the price include?

Q.	How does a Personal Chef Service work?

Q.	How many meals are prepared for one service?

Q.	How often do I need a Personal Chef Service?

Q.	What happens on my scheduled delivery date?

Q.	What kind of food storage containers are used?

Q.	What other services does your company offer?

Q.	What cuisine(s) do you specialize in?

Q.	Are you able to handle dietary problems or restrictions?

Q.	How many clients do you currently service?

Q.	Do you prepare the meal in our home or do you drop off?

Q.	Who determines the menu?

Q.	Do you offer dietary consulting services?

Q.	Why should we use you?

Event Catering
Q.	Are you insured?

Q.	Do you provide servers?

Q.	Do you provide set up and take down?

Q.	What is your delivery charge?

Q.	What is the average cost per person?

Q.	What is the minimum and maximum number of guests you provide service for?

Q.	Do you have a sample menu?

Q.	Can we sample the food first?

Q.	What cuisine(s) do you specialize in?

Q.	What type of cuisine do you offer?

Q.	What type of service do you offer? (Sit down, buffet, drop-off, etc.)

Q.	How much advance notice do you need to fulfill a catering order?

Q.	Do you offer beverage service or full bar?

Q.	What are your maximum and minumum number of guests you are able to service?

Q.	How much is your deposit?

Q.	Do you have a customer satisfaction or refund policy?
We have never needed one, but if you are completely dissatisfied with a meal we would be happy to take care of it.

Q.	What is a Personal Chef?
Simply a chef that cooks for you or usually a smaller group of people.

Q.	Isn't a Personal Chef a luxury most people can't afford?
No, the smaller the party, the more the cost is, but if you have a good sized group the cost is spread out.

Q.	What does a service cost and what does the price include?
Our prices range dependent on the type of food and service.

Q.	How does a Personal Chef Service work?
By calling in advance and arranging a meal for you or your group.

Q.	How many meals are prepared for one service?
As many as you would like, typically three to seven, but can be one or eleven.

Q.	How often do I need a Personal Chef Service?
Never, or every day of the week.

Q.	What happens on my scheduled delivery date?
We can either drop off food to be heated, or supply a server and a chef to prepare it at home.

Q.	What kind of food storage containers are used?
We try to use reusable items we can pick up later, or biodegradable items you can dispose of yourself.

Q.	What other services does your company offer?
Complete event catering, coordinating and commercial appetizers.

Q.	What cuisine(s) do you specialize in?
Mainly Eclectic New England style cuisine, but we have done authentic Indian cooking to full kosher cooking, we encourage you to challenge us!

Q.	Are you able to handle dietary problems or restrictions?
Absolutely!

Q.	How many clients do you currently service?
Enough where we are not spreading ourselves too thin where our quality starts to slip.

Q.	Do you prepare the meal in our home or do you drop off?
Both.

Q.	Who determines the menu?
You, the client, or with help from our chef, or a combined effort.

Q.	Do you offer dietary consulting services?
Yes, we have a certified dietician we often consult.

Q.	Why should we use you?
We take absolute pride in what we do, we are foodies first, good people second and business people third.

Q.	Are you insured?
100% YES!

Q.	Do you provide servers?
We can provide one to one hundred depending on the size of the event or the complexity if the project.

Q.	Do you provide set up and take down?
Yes.

Q.	What is your delivery charge?
99% of the time there is no charge. On occasion we will charge a small fee for far away events.

Q.	What is the average cost per person?
We start at $25.00 per person and it goes up depending on the type of service, type of food, etc.

Q.	What is the minimum and maximum number of guests you provide service for?
One to one thousand.

Q.	Do you have a sample menu?
We have many menus and ideas, we can custom create them as well.

Q.	Can we sample the food first?
Yes.

Q.	What cuisine(s) do you specialize in?
Mainly Eclectic New England style cuisine, utilizing organic and locally grown products.

Q.	What type of cuisine do you offer?
Any

Q.	What type of service do you offer? (Sit down, buffet, drop-off, etc.)
All, Any.

Q.	How much advance notice do you need to fulfill a catering order?
It is always appreciated to have as much advanced notice as possible, but do not hesitate to call with last minute events.

Q.	Do you offer beverage service or full bar?
Yes we offer non-alcoholic beverages and corking fee if you bring your own. Off site we can provide limited service, TBD.

Q.	What are your maximum and minumum number of guests you are able to service?
There is no limit.

Q.	How much is your deposit?
Deposit is based on the size of the job.